INGREDIENTS cup balsamic vinegar 1 tablespoon lemon juice 2 tablespoons extra virgin olive oil (more to taste) 1 teaspoon Dijon mustard 1 clove garlic, minced 2 teaspoons maple syrup (more or less to taste) teaspoon kosher salt - teaspoon black pepper, coarse ground teaspoon dried oregano (optional) teaspoon hot pepper flakes (optional) INSTRUCTIONS Measure all the ingredients* into a jar with a tight fitting lid
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Then slice in half again and arrange in bowls.1 head iceberg lettuce Prep toppings chop veggies, cook the bacon and hard boil the eggs.4-6 slices bacon, 2 large eggs Add the toppings to the lettuce the tomatoes, onions, crumbled bacon, chopped eggs, and blue cheese crumbles.1/2 cup cherry tomatoes, 1 bunch green onions, , 1/4 cup blue cheese crumbles Top the salads with the prepared blue cheese dressing
The trick to making this recipe good is the buttermilk
Move the loops around the doll and tack in place
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